Nobody deserves a stale cookie, especially not a ravenous new mother. Breastfeeding or not - mama needs a SNACK! Full of healthy fats and nourishing ingredients, it’s a cookie that tastes scrummy and is actually good for you. Dad and toddler approved too!

These Titscuits are an easy-to-make, nutrient dense, lactation cookie premix to bake at home. Full of galactagogues and adaptogenic herbs, to have on hand, to easily nourish the postpartum mother. 

All you need is 15 minutes and a hot oven!

*Natural and clean ingredients - Sourced mindfully and locally. 
*Dairy free, vegan, wheat free, palm oil free, refined sugar free.

Ingredients

Oats, oat flour, flax meal, fair trade vegan 70% dark chocolate chips (cocoa beans (cocoa mass) (65%), organic coconut sugar, cocoa butter (5%), emulsifier (sunflower lecithin), organic ceylon cinnamon, moringa, mesquite, Himalayan pink salt, baking powder, organic vanilla bean powder, love.

Directions

• Preheat oven to 160degC and line a baking tray with baking paper.
• Empty premix into a bowl, add 3 tbsp of water and 1/2c of melted coconut oil (or butter/ghee if you wish), mix til combined. Sit for 5 minutes to let the flax take hold.
• Roll into 12 balls in your hands and press down onto baking tray to flatten into a cookie shape. If you need to add an extra tbsp of coconut oil to keep the cookies sticking together, now is the time.
• Bake in oven for 10-12  minutes. Until the edges and bottoms are golden, and tops are slightly matt. Do not overcook. They will harden when cooled.
• Try to leave on tray to cool, although many cookies have been eaten straight out of the oven and off the tray. They are just as delightful warm and gooey as hard and crunchy.
• Enjoy nursing your baby, whilst nourishing your body.

TOP TIP: While cookies are still warm out of the oven, grab a glass and place over the cookie and circle around the hot cookie to form the perfect cookie shape.